1.Mixer-continuous or batchwise for feeding item2.
2.Slab former type for the first product layer.
3.Slab former type for the second product layer.
4.Sprinkling device for nuts,rice crispies etc.
5.Cooling tunnel,with water cooling from below and air cooling from above.
7.Combined vertical and horizontal spreading.
8. Guillotine cutter,mechanical or ultrasonic.
9.90° or 180° turn conveyor.
10.Chocolate coating line.
11.Chocolate cooling tunnel.
12.Collect system for bars.